Posts by River Run Farm

Kiln opening and other news

I guess everything has a steeper learning curve than you would first think.  It took about a day longer and half a cord of wood more than I expected to get the wood fired pottery kiln to temperature, but it finally got there.  Big thanks go out to Matt Gaddie who came out and did some fine tuning with...

Good Food

I wanted to update everyone with the produce that we will be offering for sale through the fall and winter at our farm. Pastured  chicken- these will be whole birds, processed at Marksbury Farm http://marksburyfarm.com/, available in late October.  They will weigh 3.5 to 4 pounds and will be sold at $3/pound.  Never given any antibiotics, steroids, or hormones. ...

First Post

Well here goes with my first ever blog post. I hope you have already looked around on the website to see what we’re about at River Run, because I’m going to just kind of jump in head first with some goings on at the farm here in the middle of harvest season.  I’ll try to fill in some of...